Ingredients and Weight:
- Plain flour - 2 cups (250 grams)
- Eggs - 3 large
- Milk - 1 liter
- Butter - 100 grams (for cooking)
- Sugar - 1/4 cup (50 grams)
- Baking powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Fresh fruit or chocolate chips for topping (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, baking powder, and salt.
- In a separate bowl, whisk eggs and sugar until smooth.
- Add milk and melted butter to the egg mixture and mix well.
- Pour the liquid mixture into the dry ingredients and mix until just combined (do not overmix).
- Pour the pancake mixture into a greased baking dish or oven-friendly pan.
- Add fresh fruit or chocolate chips on top (optional).
- Bake for 30-40 minutes or until golden brown and cooked through.
- Serve warm with butter and maple syrup or your preferred topping.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: 450
- Fat: 20g
- Carbohydrates: 60g
- Protein: 15g
Dish Characteristics:
- A traditional Danish pancake baked in the oven, resulting in a crispy exterior and tender interior.
- Customizable with various toppings to suit different tastes.
- Easy to prepare in advance and bake later, making it suitable for gatherings or special occasions.
User Comments:
- "This was an excellent dish! The pancake was light and fluffy, and the fresh fruit topping was a great addition." - John Doe
- "I love how versatile this recipe is. I added different toppings each time I made it, and it always turned out great." - Jane Smith
- "This is a great dish to make for a weekend breakfast or brunch with family. Everyone loved it!" - Michael Johnson
Special Precautions and Tips:
- Ensure the oven is preheated to the correct temperature before baking.
- Do not overmix the pancake mixture, as this can result in a tough texture.
- Adjust the baking time according to your oven's calibration; check periodically to ensure the pancake is not overcooking.
