Danish Pastry Apple Bars II

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 apples, peeled and sliced (about 1 cup)
• 1/4 cup chopped walnuts (optional)

Preparation Time: 45 minutes (including preparation and baking time)

Cooking Time: 20-25 minutes at 375°F (190°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
2. Add vegetable oil and eggs, and mix until a dough forms.
3. Fold in the apple slices and walnuts (if using).
4. On a lightly floured surface, roll out the dough to a rectangle shape.
5. Cut the dough into bars or squares.
6. Place on a baking sheet and bake for 20-25 minutes or until golden brown.
7. Cool on a wire rack.

Nutritional Information: (Per serving, assuming 8 bars): Calories: 300, Fat: 12g, Carbohydrates: 40g, Protein: 4g, Fibre: 2g

Dish Characteristics:

• A sweet and savory pastry with a combination of apple and walnuts.
• The pastry has a crispy exterior and a soft, juicy interior.
• The dish is suitable for both breakfast and dessert.

User Comments:

1. "These apple bars are delicious! The combination of apple and pastry is perfect."
2. "I love the crispiness of the exterior and the softness of the interior."
3. "This dish is a great way to use up leftover apples."

Special Precautions and Tips:

• Be sure to use fresh apples for best results.
• Handle the dough gently to avoid toughening it.
• For a more authentic Danish flavor, you can use a mix of different types of apples.
• Adjust the baking time according to your oven and the desired texture of the pastry.