Ingredients and Weight:
- Heavy cream: 2 cups
- Whole milk: 1 cup
- Sugar: 3/4 cup
- Cocoa powder: 1/2 cup
- Dark chocolate chips: 1 cup
- Brownie mix: 1 box (18.3 oz)
- Water: 1/2 cup
- Vegetable oil: 1/4 cup
Preparation Time:
Cooking Time:
- 15 minutes (for brownies)
Difficulty Level:
Preparation Method Steps:
- Prepare the brownies according to the package instructions. Grease a 8x8 inch baking pan and pour the brownie batter into it. Bake at 350°F (175°C) for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely.
- In a large bowl, whisk together the heavy cream, milk, sugar, and cocoa powder until combined. Fold in the dark chocolate chips.
- Transfer the ice cream mixture to an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream has thickened, add the crumbled brownies and churn for an additional 1-2 minutes, or until evenly distributed.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Nutritional Information (per serving):
- Calories: 350
- Fat: 20g
- Saturated fat: 12g
- Cholesterol: 70mg
- Sodium: 100mg
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Rich, creamy, and chocolatey
- Loaded with brownie chunks
- Perfect for a sweet treat on a hot day
User Comments:
- "This ice cream is absolutely delicious! The combination of the brownie chunks and the dark chocolate fudge is perfection."
- "I love that this ice cream is not too heavy, yet it's still satisfying."
- "This is the best chocolate ice cream I've ever had. I can't stop eating it!"
Special Precautions and Tips:
- For a richer flavor, use a high-quality dark chocolate for the chips and brownie mix.
- If you don't have an ice cream maker, you can freeze the ice cream mixture in a freezer-safe container and stir it every 30 minutes or so to break up any ice crystals.
- Serve the ice cream immediately or store it in the freezer for up to 2 weeks.
