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Dark Choco Bliss

Dark Choco Bliss

Ingredients and Weight:

  1. Dark Chocolate: 500 grams
  2. Heavy Cream: 300 ml
  3. Sugar: 100 grams
  4. Butter: 100 grams
  5. Salt: 1 teaspoon
  6. Vanilla Extract: 1 teaspoon
  7. Biscoff Cookies (or similar): 200 grams (for serving)

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large bowl, break up the dark chocolate into small pieces.
  2. In a saucepan, bring the heavy cream, sugar, and salt to a boil. Remove from heat.
  3. Pour the hot cream mixture over the chocolate pieces and let stand for 5 minutes.
  4. Stir until the chocolate is completely melted and the mixture is smooth.
  5. Add the vanilla extract and stir to combine.
  6. Set the mixture in the refrigerator to cool for at least 2 hours or until it becomes firm.
  7. Serve in small bowls or cups topped with crushed Biscoff cookies or similar.

Nutritional Information: (Please note that the following nutritional information is an estimate based on average values of ingredients. Actual values may vary.) * Calories: Approx. 500 calories per serving (assuming a small serving size) * Fat: High in fat due to chocolate and cream content * Carbohydrates: From chocolate and sugar * Protein: Low to moderate protein content depending on the quality of chocolate used

Dish Characteristics:

User Comments:

  1. "This dessert was amazing! The combination of rich chocolate and crunchy cookies was perfect."
  2. "The preparation was quite simple, but the result was impressive."
  3. "I love how creamy and chocolatey this dessert is, a great ending to any meal."

Special Precautions and Tips: