Ingredients and Weight:
- Dark Chocolate: 500g (2 cups)
- Almonds: 250g (1 cup)
- Salted Butter: 100g (½ cup)
- Sugar: 100g (½ cup)
- Sea Salt: a pinch
- Vanilla Extract: 1 tsp
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a food processor, pulse the almonds until they resemble a coarse meal. Set aside.
- In a saucepan, melt the dark chocolate and butter over low heat. Stir until completely combined.
- Remove from heat and add the sugar, vanilla extract, and salt. Mix well.
- Add the pulsed almonds and mix until well combined. The mixture should be thick and easy to handle.
- Using a small cookie scoop or spoon, shape the mixture into small rocks or truffles.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the edges are slightly crispy.
- Remove from the oven and let cool completely. Store in an airtight container.
Nutritional Information:
- Calories: Each rock contains approximately 250 calories depending on the size of the rock.
- Fat: 16g
- Carbohydrates: 28g
- Protein: 4g
Dish Characteristics:
- Unique combination of rich dark chocolate and crispy almonds.
- An innovative dish with a sophisticated flavor profile that will appeal to American taste preferences.
- An excellent dessert or snack option for chocolate lovers.
User Comments:
- "This dish was amazing! The combination of chocolate and almonds was perfect."
- "I loved the crispy edges and the rich chocolate flavor."
- "This was a great dish to serve at a party. Everyone loved it!"
Special Precautions and Tips:
- Make sure to use high-quality dark chocolate for the best flavor.
- Use fresh almonds for the best texture and flavor.
- Adjust the baking time according to the size of the rocks you make.Smaller rocks will bake faster, while larger ones will take longer.
