Dark Chocolate Molasses Cookies

Ingredients and Weight:

• Dark chocolate: 200 grams
• Molasses: 50 grams
• Butter: 150 grams
• Sugar: 100 grams
• Eggs: 2
• Flour: 250 grams
• Baking soda: 1 teaspoon
• Salt: 1/2 teaspoon
• Vanilla extract: 1 teaspoon (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a bowl, cream together the butter and sugar until smooth.
3. Add the eggs, one at a time, and mix well after each addition.
4. Add the dark chocolate, melted, and mix until combined.
5. In a separate bowl, combine the flour, baking soda, and salt. Sift the mixture into the chocolate mixture.
6. Add the molasses and vanilla extract (if using) and mix until a dough forms.
7. Roll the dough into balls and place on a baking sheet, leaving room for spreading.
8. Flatten slightly with a spoon or fork.
9. Bake for 12-15 minutes or until edges are set and slightly golden brown.
10. Allow to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information: (per cookie)

• Calories: Approximately 250-300 calories per cookie (depending on size)
• Fat: 14g
• Carbohydrates: 35g
• Protein: 4g (Note: Nutritional information may vary based on specific ingredients used.)

Dish Characteristics:

• Rich and chocolatey flavor with a hint of molasses sweetness.
• Crispy on the outside and soft on the inside.
• Perfect for chocolate lovers and those who enjoy a unique cookie experience.

User Comments:

1. "These cookies are amazing! The combination of dark chocolate and molasses is a perfect match."
2. "I love the rich flavor of these cookies. They are perfect for an after-dinner treat."
3. "These cookies are unique and delicious. The texture is just right, not too soft and not too hard."

Special Precautions and Tips:

• Use high-quality dark chocolate for the best flavor.
• Be sure to let the cookies cool completely before storing to avoid them getting soggy.
• Adjust the amount of molasses according to your preference for a richer molasses flavor.