Ingredients and Weight:
- 1 pound (453 grams) high-quality dark chocolate, finely chopped
- 12 ounces (340 grams) sweetened condensed milk
- 1/2 cup (113 grams) unsalted butter, cut into small cubes
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure peppermint extract
- 1/2 cup (55 grams) chopped peppermint candies
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Line an 8x8-inch baking pan with parchment paper.
- In a large saucepan, combine the chocolate, sweetened condensed milk, butter, vanilla extract, and peppermint extract.
- Heat over medium heat, stirring constantly, until smooth and melted.
- Remove from heat and stir in the chopped peppermint candies.
- Pour the fudge mixture into the prepared baking pan and smooth the top.
- Refrigerate for at least 4 hours, or overnight.
- Cut into squares and serve chilled.
Nutritional Information:
- Calories: 320 per serving
- Fat: 20 grams
- Carbohydrates: 30 grams
- Protein: 3 grams
Dish Characteristics:
- Rich, decadent, and chocolatey
- Infused with a refreshing peppermint flavor
- A perfect dessert for chocolate lovers
User Comments:
- "This fudge is absolutely delicious! The combination of dark chocolate and peppermint is perfect."
- "It's so easy to make and tastes like it came from a professional bakery."
- "I love the rich, creamy texture and the festive peppermint flavor."
- "This fudge is a hit with my family and friends. I highly recommend it!"
- "It's a perfect dessert for Christmas or any special occasion."
Special Precautions and Tips:
- Use high-quality dark chocolate for the best flavor.
- Do not overcook the fudge, as it will become grainy.
- If the fudge is too thick, add a little more sweetened condensed milk.
- If the fudge is too thin, let it cool for a few minutes before refrigerating.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
