Ingredients and Weight:
- Popcorn Kernels: 300 grams (approx. 10.5 oz)
- Dark Chocolate: 200 grams (approx. 7 oz)
- Butter or Oil: 2 tablespoons
- Salt: 1 teaspoon (optional)
- Vanilla Extract: 1 teaspoon (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine popcorn kernels with butter or oil.
- Spread the popcorn mixture onto a baking sheet and bake for about 10 minutes, or until the kernels start to pop.
- Remove from the oven and set aside.
- In a microwave or small saucepan, melt the dark chocolate.
- Once the popcorn is cooled, pour the melted chocolate over it and mix well to ensure each kernel is coated.
- Add salt and vanilla extract, if desired, to enhance flavor.
- Spread the chocolate-coated popcorn onto a baking sheet to cool and harden.
- Once the chocolate has set, break up the popcorn and serve.
Nutritional Information:
(Based on provided ingredients and average values)
- Calories: Approx. 500 per serving (assuming 8 servings)
- Fat: 30g
- Carbohydrates: 55g
- Protein: 7g
Dish Characteristics:
- Unique combination of popcorn and dark chocolate creates a sweet and salty snack that is both indulgent and satisfying.
- The use of dark chocolate adds a rich and bitter flavor profile, complementing the light and crispy popcorn kernels.
- This dish is perfect for movie nights or as a creative snack for gatherings.
User Comments:
- "This is an amazing combination! The dark chocolate gives it a rich flavor that I love." - John Smith
- "I added a sprinkle of sea salt on top, which enhanced the flavor even more. Great recipe!" - Sarah Johnson
- "This popcorn is addictive! I will make it again and again." - Michael Thompson
Special Precautions and Tips:
- Make sure to use high-quality dark chocolate for the best flavor experience.
- Keep an eye on the popcorn while baking to prevent burning.
- For enhanced flavor, try using different types of oil or adding different extracts like almond or caramel along with the vanilla.
