Dark Chocolate Pudding

Ingredients and Weight:

• Dark chocolate: 300 grams
• Heavy cream: 500 milliliters
• Sugar: 100 grams
• Butter: 50 grams
• Eggs: 4 (large)
• Cornstarch: 2 tablespoons
• Salt: a pinch

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Melt the dark chocolate and butter in a bowl over a double boiler.
2. In a separate bowl, whisk the eggs and sugar until light and fluffy.
3. Mix the melted chocolate and butter into the egg mixture.
4. Add the heavy cream and mix well.
5. Add cornstarch and salt and mix until combined.
6. Pour the mixture into a baking dish and bake at 350°F for 30 minutes, or until set.
7. Let cool, then refrigerate for at least 2 hours before serving.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 450
• Fat: 30g
• Carbohydrates: 40g
• Protein: 8g

Dish Characteristics:

• Rich and creamy texture from the combination of dark chocolate and heavy cream.
• Smooth and luxurious taste that is suitable for a luxurious hotel dish.
• Easy to make in advance and served chilled, perfect for a gathering or dinner party.

User Comments:

1. "This pudding was amazing! The chocolate flavor was so rich and creamy, it was like eating liquid chocolate."
2. "I loved how smooth and luxurious this pudding was. It was the perfect ending to a fancy meal."
3. "This dish was a hit with my guests. Everyone loved the rich chocolate flavor and the creamy texture."

Special Precautions and Tips:

• Use high-quality dark chocolate for the best flavor.
• Be sure to mix all ingredients well to ensure a smooth texture.
• This dish can be made in advance and refrigerated for up to 2 days before serving.