Dark German Chocolate Cake

Ingredients and Weight:

• 8 oz (226 g) Dark German Chocolate
• 1 lb (454 g) Butter
• 2 cups (400 g) Sugar
• 4 large Eggs
• 2 cups (280 g) All-purpose Flour
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1 cup (240 ml) Buttermilk
• 1 tsp Vanilla Extract

Preparation Time:

• Preparation Time: 2 hours
• Cooking Time: 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Melt the dark chocolate and butter together in a double boiler or microwave.
3. Once melted, stir in the sugar.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Add eggs, one at a time, to the chocolate mixture, beating well after each addition.
6. Stir in the buttermilk and vanilla extract.
7. Gradually add the dry ingredients to the chocolate mixture and mix well.
8. Pour the batter into a greased and floured 9-inch round cake pan.
9. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
10. Let cool completely before serving.

Nutritional Information: (per serving, assuming the cake is cut into 8 pieces)

• Calories: 650
• Fat: 38g
• Carbohydrates: 75g
• Protein: 7g

Dish Characteristics:

• Rich and chocolatey flavor
• Moist and dense texture
• Perfect for chocolate lovers

User Comments:

1. "This is the best chocolate cake I have ever had! The dark chocolate gives it a rich and unique flavor."
2. "The texture of this cake is so moist and dense, it's like eating chocolate fondue."
3. "This cake is perfect for chocolate lovers. It's not too sweet and has a perfect balance of chocolate and butter."

Special Precautions and Tips:

• Be sure to use good quality dark chocolate for the best flavor.
• Melt the chocolate and butter slowly to prevent burning.
• Use a toothpick to check if the cake is done baking. Avoid overbaking to ensure a moist texture.