Dark Honey Pecan Granola

Ingredients and Weight:

1. Old-fashioned oats: 4 cups (320 grams)
2. Raw pecans: 1 cup (130 grams)
3. Honey: 1/3 cup (75 grams)
4. Dark brown sugar: 1/4 cup (50 grams)
5. Salt: 1 teaspoon
6. Unsalted butter: 4 tablespoons (56 grams)
7. Vanilla extract: 1 teaspoon
8. Cinnamon powder: 1 tablespoon (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine oats, pecans, honey, brown sugar, salt, and vanilla extract. Mix thoroughly.
3. Spread the mixture onto a baking sheet, ensuring an even layer.
4. Bake for 25-30 minutes, stirring occasionally, until the edges start to turn golden brown.
5. Remove from the oven and let cool completely.
6. Once cooled, break up any large clusters and store in an airtight container.

Nutritional Information: (per serving - assumes 8 equal portions)

• Calories: Approximately 350 calories per serving
• Fat: 16g
• Carbohydrates: 46g
• Protein: 6g
• Fiber: 4g

Dish Characteristics:

• Unique combination of sweet and savory flavors with a rich, nutty taste from the pecans and honey.
• Crispy and crunchy texture with a slightly sweet coating.
• Ideal as a breakfast topping, snack, or as an addition to yogurt or salads.

User Comments:

1. "Love the combination of flavors! The pecans and honey create a delicious balance."
2. "Great recipe for a healthy snack. The granola is crunchy and not too sweet."
3. "Easy to make and a great way to start the day with a boost of energy."

Special Precautions and Tips:

• Make sure to use raw pecans for best results. If using pre-roasted pecans, reduce baking time accordingly.
• Watch closely during baking as the edges can burn easily.
• Store in an airtight container to keep the granola fresh for longer.