Ingredients and Weight:
- Dark rye flour: 500 grams
- All-purpose flour: 250 grams
- Baking powder: 10 grams
- Baking soda: 5 grams
- Salt: 10 grams
- Water: 350-400 milliliters
- Molasses: 100 milliliters
- Honey: 50 milliliters
- Caraway seeds: 1 tablespoon
- Coriander seeds: 1 tablespoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the dark rye flour, all-purpose flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the water, molasses, honey, caraway seeds, and coriander seeds.
- Add the wet ingredients to the dry ingredients and mix until just combined. The dough should be slightly sticky.
- Grease a 9x13 inch baking pan and pour in the dough.
- Bake in a preheated oven at 375°F (190°C) for 45-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before slicing and serving.
Nutritional Information:
- Calories: 250 per slice
- Fat: 3 grams
- Carbohydrates: 45 grams
- Protein: 6 grams
Dish Characteristics:
- Dense and chewy texture
- Rich and slightly sweet flavor with hints of molasses and caraway
- Dark brown crust and light brown interior
User Comments:
- "This bread has a complex flavor that pairs well with cheese and meats."
- "It's a great accompaniment to a hearty soup or stew."
- "The perfect balance of rye and all-purpose flour makes it suitable for American taste buds."
Special Precautions and Tips:
- Do not overmix the dough, as it will become tough.
- If the dough is too sticky, add more flour a tablespoon at a time.
- If the dough is too dry, add more water a tablespoon at a time.
- Let the bread cool completely before slicing, as it will be easier to cut when cold.
