Date, Almond, and Yogurt Bread

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 cup almond flour
• 1 cup plain yogurt
• 3 eggs
• 1/2 cup honey
• 1/2 cup chopped dates
• 1/2 cup chopped almonds
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract (optional)
• Non-stick cooking spray or vegetable oil for greasing the baking dish

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the all-purpose flour, almond flour, baking soda, and baking powder. Set aside.
3. In a separate bowl, whisk together the yogurt, eggs, honey, and vanilla extract (if using).
4. Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix until just combined.
5. Fold in the chopped dates and almonds.
6. Grease a baking dish with non-stick cooking spray or vegetable oil.
7. Pour the bread mixture into the baking dish.
8. Place in the preheated oven and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool before serving.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 350
• Fat: 12g
• Carbohydrates: 60g
• Protein: 8g
• Fiber: 4g (approx.)

Dish Characteristics:

• This dish is a sweet bread that combines the flavors of dates, almonds, and yogurt, creating a unique and delicious combination.
• The bread is soft and moist, with a slightly sweet taste that is appealing to American palates.
• It is easy to make and can be served as a breakfast item or as a snack.

User Comments:

• "This bread was amazing! The combination of flavors was unique and really tasty."
• "I loved the sweetness of the dates and almonds combined with the yogurt. It was a great breakfast option."
• "The bread was very moist and easy to make. I will definitely make it again."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Use high-quality almond flour for best flavor and texture.
• Adjust the honey amount according to your preference for sweetness.
• Baking times may vary depending on your oven, so keep checking on the bread towards the end of the baking time.