Ingredients and Weight:
- Dates: 500g
- Nuts (mixed, such as almonds, walnuts, and pecans): 250g
- Oats: 250g
- Brown sugar: 1 cup
- Butter: 100g
- Salt: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
- Flour: 1/2 cup (for binding)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the dates, nuts, oats, brown sugar, and salt. Mix well.
- Add the vanilla extract and melted butter to the mixture and mix until combined.
- Add the flour to the mixture and stir until a thick, sticky dough forms.
- Line a baking sheet with parchment paper and spread the dough evenly onto it.
- Flatten the dough into a rectangular shape and bake for 45 minutes or until golden brown.
- Remove from the oven and let cool completely before cutting into bars.
Nutritional Information:
(Based on the given ingredients and typical nutritional values)
- Calories: Approximately 450 calories per bar (depending on the exact ingredients used)
- Carbohydrates: A good source of complex carbs from oats and dates.
- Fats: From the butter and nuts.
- Protein: From the nuts and oats.
Dish Characteristics:
- A unique blend of dates and mixed nuts gives this dish a sweet and savory taste.
- The combination of oats and flour creates a crispy exterior while the interior remains soft and chewy.
- Suitable for American taste due to its combination of sweet and salty flavors.
User Comments:
- "These Date and Nut Bars are amazing! The perfect balance of sweet and salty."
- "Love the combination of dates and nuts, makes for a unique and delicious snack."
- "The texture is perfect, crispy on the outside and soft on the inside."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the sweetness by adding more brown sugar or reducing if needed.
- Use a variety of mixed nuts for a more diverse flavor profile.
- Store the bars in an air-tight container to keep them fresh for longer.