Ingredients and Weight:
- Pitted dates: 250 grams
- All-purpose flour: 1 cup
- Softened unsalted butter: 100 grams
- Brown sugar: 1/4 cup
- Ground cinnamon: 1 teaspoon
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Walnuts or almonds, chopped: 1/2 cup (optional)
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 20 minutes
- Total time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine the dates, softened butter, and brown sugar. Mash the mixture together until smooth.
- Add the flour, cinnamon, baking powder, and salt. Mix well.
- Stir in the chopped walnuts or almonds, if using.
- Roll the dough into small balls (about 1 inch in size) and place them on a baking sheet.
- Bake for 18-20 minutes or until golden brown.
- Allow to cool completely before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 250 calories per Date Ball (based on the given ingredients)
- Fat: 12 grams
- Carbohydrates: 35 grams
- Protein: 3 grams
Dish Characteristics:
- These Date Balls are a sweet and spicy treat with a crunchy exterior and a soft, date-filled center.
- The combination of dates, cinnamon, and nuts creates a rich and flavorful taste that is appealing to Americans.
- They are small in size but big in flavor, making them an ideal snack or dessert.
User Comments:
- "These Date Balls were amazing! The perfect balance of sweet and spicy." - John Doe
- "My family loved these. They were a great addition to our dessert table." - Jane Smith
- "These Date Balls were a hit at our party. Everyone loved them!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh, pitted dates for the best flavor and texture.
- Do not overbake the Date Balls; they should be golden brown and slightly soft in the center.
- Store the Date Balls in an airtight container at room temperature for up to a week.
