Ingredients and Weight:
- Dates: 2 cups (pitted and chopped)
- All-purpose flour: 2 cups
- Baking soda: 1 teaspoon
- Salt: 1 teaspoon
- Butter (softened): 1 cup
- Granulated sugar: 1 cup
- Brown sugar: 1/2 cup
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation Time: 45 minutes (including baking time)
- Cooking Time: 15 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the butter and both sugars until well mixed.
- Add the eggs one by one, mixing well after each addition.
- Stir in the vanilla extract.
- Add the chopped dates to the wet mixture and mix until combined.
- Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- Drop spoonfuls of dough onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie provides approximately 250 calories, depending on the exact ingredients used.
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- These cookies are rich in flavor, with a combination of sweet and slightly tart dates.
- The texture is soft and slightly crispy around the edges.
- The cookies are perfect for any time of day, especially paired with coffee or tea.
User Comments:
- "These cookies are amazing! The date flavor is so rich and delicious."
- "I love how soft and chewy these cookies are. The perfect balance of sweet and savory."
- "These cookies are a great way to use up fresh dates. Will definitely make them again."
Special Precautions and Tips:
- Make sure to use pitted dates to avoid any surprises in your cookie dough.
- For best results, use room temperature eggs when baking cookies. This helps with the mixing process and ensures even baking.
