Ingredients and Weight:
- Dates: 500g
- All-Purpose Flour: 200g
- Butter: 150g (softened)
- Brown Sugar: 100g
- Baking Powder: 1 tsp
- Salt: 1/4 tsp
- Milk: 200ml
- Walnuts or Pecans (chopped): 100g (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the softened butter, brown sugar, and mix well.
- Add the dates that have been pitted and chopped into small pieces.
- Sift in the flour, baking powder, and salt. Add the milk and mix well to form a dough.
- If using, add the chopped walnuts or pecans and mix.
- On a floured surface, roll out the dough to form a crust about 1 inch thick.
- Place the dough on a baking sheet and crumble the surface with your hands to create a crumble effect.
- Bake for 45 minutes or until golden brown and cooked through.
- Allow to cool before serving.
Nutritional Information: (per serving, assuming 8 servings in total)
- Calories: 450kcal
- Fat: 20g
- Carbohydrates: 65g
- Protein: 7g
Dish Characteristics:
- This dish is a combination of dates and crumble, providing a unique sweet and crunchy experience.
- The use of readily available ingredients makes it easy to prepare at home.
- The dish has a rich, autumn-like flavor that is perfect for colder weather.
User Comments:
- "The crumble was crunchy and the dates added a unique sweetness. A great combination!"
- "I love how easy this dish is to make yet so delicious. A must-try!"
- "The dates give this crumble a unique flavor that I haven't tried before. Highly recommended!"
Special Precautions and Tips:
- Ensure the butter is softened before starting the preparation.
- Chop the dates into small pieces for even distribution in the dough.
- Baking time may vary depending on the oven's calibration, so keep checking after 40 minutes.
- For best results, use fresh ingredients from the supermarket.
