Date Nut Pinwheel Cookies I

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Preheat the oven to 180°C (350°F). Line a baking sheet with baking paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the egg and mix well.
In a separate bowl, combine the flour, baking powder, and salt. Add this mixture to the butter-sugar mixture and mix until combined.
Stir in the ground date nuts and walnuts (or other nuts).
On a lightly floured surface, roll out the dough to a thin layer. Cut into pinwheel shapes using a cookie cutter or knife.
Place the cookies on the baking sheet and bake for 15-20 minutes or until lightly golden.
Remove from the oven and let cool on a wire rack.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

Dish Characteristics:

These cookies have a crispy exterior with a soft, nutty center.
The combination of date and walnuts gives them a unique flavor that is both sweet and savory.
Pinwheels offer a fun and creative way to present cookies.

User Comments:

"These cookies are fantastic! The combination of flavors is perfect." - John Smith, New York
"The texture is spot on, crispy on the outside and soft on the inside." - Sarah Johnson, California
"I love how creative these cookies are. They are a great addition to any gathering." - Michael Davis, Texas

Special Precautions and Tips:

Ensure that the oven is preheated to the correct temperature before baking.
Use fresh ingredients for best results.
When rolling out the dough, make sure it is thin enough to ensure even baking but not too thin that it breaks.