Ingredients and Weight: - 2 cups (250g) all-purpose flour - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup (113g) unsalted butter, softened - 1 cup (200g) packed light brown sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup (1 cup) rolled oats - 1 cup (140g) chopped dates
Preparation Time: 20 minutes Cooking Time: 15-20 minutes Difficulty Level: 2 (easy)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). 2. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. 3. In a separate large bowl, cream together butter and brown sugar until light and fluffy. 4. Beat in egg and vanilla extract. 5. Gradually add dry ingredients to wet ingredients, mixing until just combined. 6. Stir in rolled oats and dates. 7. Divide dough in half and roll out each half on a lightly floured surface into a 12x8 inch rectangle. 8. Cut each rectangle into 8 triangles. 9. Place 1 tablespoon of date filling on the wide end of each triangle. 10. Roll up triangles tightly, starting from the wide end. 11. Place turnovers on a parchment paper lined baking sheet. 12. Bake for 15-20 minutes, or until golden brown. 13. Let cool for a few minutes before serving.
Nutritional Information: (Per serving) - Calories: 250 - Carbohydrates: 35g - Protein: 5g - Fat: 10g - Fiber: 3g
Dish Characteristics: - Flaky and buttery shells - Chewy and sweet date filling - Warm and comforting taste - Perfect for breakfast, brunch, or dessert
User Comments: - "These date turnovers are the perfect combination of oatmeal cookies and fruit." - "The filling is so rich and flavorful." - "I love the crunchiness of the shells." - "These are a delicious and easy-to-make treat." - "I've made these turnovers several times and they're always a hit with my family and friends."
Special Precautions and Tips: - If the dough is too sticky, add more flour 1 tablespoon at a time. - If the dough is too dry, add more butter 1 tablespoon at a time. - Be careful not to overfill the turnovers, otherwise the filling will burst out while baking. - Let the turnovers cool for a few minutes before serving so the filling sets.