Ingredients and Weight:
- 8 cups of chicken or vegetable broth
- 1 cooked turkey breast (about 2 pounds)
- 2 packs of rice noodles (approximately 8 ounces)
- 1 bunch of fresh cilantro
- 1 bunch of fresh basil leaves
- 2 tablespoons of fish sauce
- 1 teaspoon of ground pepper or pepper flakes
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- Optional toppings: thinly sliced cucumber, star fruit, lime juice, and chili sauce
Preparation Time:
- Preparation Time: 30 minutes (includes prep and cooking time)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, boil the chicken or vegetable broth.
- While the broth is heating up, shred the cooked turkey breast into small pieces.
- Once the broth is boiling, add the minced garlic and ground pepper or pepper flakes. Simmer for a minute.
- Add the fish sauce and salt to taste.
- Soak the rice noodles in hot water for about 5 minutes or until softened. Then, add them to the broth.
- Add the fresh cilantro and basil leaves, and let them simmer for a few minutes.
- To serve, place the hot Pho into bowls and add desired toppings such as cucumber, star fruit, lime juice, and chili sauce.
Nutritional Information: (per serving, assuming 4-ounce noodles and ½ cup broth)
Calories: approximately 400-500 (depending on toppings)
Fat: 15-20g
Carbohydrates: 50-60g (mostly from noodles)
Protein: 30-40g (from turkey and broth)
Dish Characteristics:
- Unique combination of traditional Vietnamese Pho with leftover Thanksgiving turkey.
- Hearty and comforting, perfect for colder weather.
- Customizable with various toppings to suit different tastes.
User Comments:
- "This is a great way to use up leftover Thanksgiving turkey!" - John Doe
- "The combination of flavors is outstanding - really takes Pho to a new level." - Jane Smith
- "I love how easy it is to make this dish, yet it tastes so impressive." - Alice Brown
Special Precautions and Tips:
- Make sure to use cooked leftover turkey for this dish to ensure it is fully cooked and safe to eat.
- Adjust seasoning according to personal preference.
- Soaking the rice noodles in hot water for the right amount of time is crucial; they should be softened but not completely cooked through.
