Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Unsweetened cocoa powder: 1 cup (125g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Granulated sugar: 2 cups (400g)
- Brown sugar: 1 cup (200g)
- Vegetable oil: 1 cup (240ml)
- Eggs: 2 large
- Buttermilk: 1 cup (240ml)
- Vanilla extract: 1 teaspoon (5ml)
For the frosting:
- Heavy cream: 1 cup (240ml)
- Semi-sweet chocolate chips: 2 cups (500g)
- Butter: 1/2 cup (120g), softened
- Powdered sugar: 1 cup (125g)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, buttermilk, and vanilla extract.
- Add the dry ingredients to the wet ingredients and whisk until just combined. Do not overmix.
- Divide the batter evenly between the prepared baking pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
For the frosting:
- Place the heavy cream in a saucepan and bring to a boil. Remove from heat and add the chocolate chips, stirring until melted and smooth.
- In a large bowl, beat the butter and powdered sugar together until light and fluffy.
- Gradually add the melted chocolate mixture and vanilla extract, beating until smooth and creamy.
To assemble the cake:
- Place one of the cooled cake layers on a serving plate. Spread with half of the frosting.
- Repeat layers.
- Decorate with remaining frosting, chocolate shavings, or other desired toppings.
Nutritional Information:
- Calories: 750 per serving
- Fat: 45g
- Saturated Fat: 25g
- Cholesterol: 120mg
- Sodium: 250mg
- Carbohydrates: 85g
- Protein: 10g
Dish Characteristics:
- Decadent and rich chocolate flavor
- Moist and fluffy cake layers
- Smooth and creamy frosting
- Perfect for special occasions or chocolate lovers
User Comments:
- "This cake was absolutely amazing! It was so moist and the frosting was to die for."
- "I made this for my birthday and it was a huge hit with my guests."
- "The perfect dessert for a chocolate lover!"
Special Precautions and Tips:
- Do not overmix the batter, as this can lead to a tough cake.
- If you do not have buttermilk, you can make your own by adding 1 tablespoon of lemon juice to 1 cup of milk. Let stand for 5 minutes before using.
- For a richer flavor, use dark chocolate chips in the frosting.
