Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (150 grams)
- Sugar: 1/4 cup (50 grams)
- Unsalted butter, melted: 1/4 cup (60 grams)
- Cream cheese, softened: 16 ounces (450 grams)
- Sugar: 1 cup (200 grams)
- Heavy cream: 1 cup (240 ml)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon (5 ml)
- Fresh raspberries, for garnish (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press into the bottom of eight 4-ounce ramekins.
- In a large bowl, beat the cream cheese and sugar until smooth. Beat in the heavy cream, eggs, and vanilla extract until well combined.
- Pour the cheesecake filling over the graham cracker crust in the ramekins.
- Bake for 30 minutes, or until the cheesecake is set and the top is lightly golden.
- Let the cheesecakes cool in the ramekins for 10 minutes before refrigerating for at least 4 hours, or overnight.
- Before serving, garnish with fresh raspberries, if desired.
Nutritional Information:
- Calories: 450 per serving
- Fat: 25 grams
- Protein: 10 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Creamy and rich
- Sweet and tangy
- Perfect for a special occasion
- Easy to make
- Can be garnished with various fruits or sauces
User Comments:
- "These cheesecake cups are absolutely delicious! The crust is perfectly crispy and the filling is so smooth and creamy. The perfect treat!" - Amy
- "I made these for my family and they loved them. They are so easy to make and they taste amazing. Definitely a keeper!" - John
- "I've never been a big fan of cheesecake, but these cups changed my mind. They are so light and fluffy, and the graham cracker crust is the perfect complement." - Sarah
Special Precautions and Tips:
- Make sure the cream cheese is at room temperature before using to ensure a smooth filling.
- Don't overbake the cheesecakes, as they will continue to cook as they cool.
- If you don't have ramekins, you can use a 9-inch (23 cm) springform pan.
- Serve the cheesecakes with your favorite toppings, such as fresh fruit, whipped cream, or chocolate sauce.
