Ingredients and Weight:
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1 cup water
- 1/2 cup melted chocolate (or chocolate chips)
- 1/4 cup vegetable oil (for cooking)
- 2 tablespoons sugar (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the flour, cocoa powder, baking powder, baking soda, salt, and sugar. Mix well.
- In a separate bowl, whisk together the eggs, milk, water, and melted chocolate.
- Pour the liquid ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick pan over medium-low heat and brush with vegetable oil.
- Pour the pancake mixture into the pan, using approximately 1/4 cup for each pancake.
- When the edges of the pancakes start to dry and bubbles appear on the surface, flip them over and cook the other side until golden brown.
- Serve immediately with your choice of toppings such as whipped cream, fresh fruit, or chocolate sauce.
Nutritional Information: (per serving, assuming a total of 8 pancakes)
Calories: 450kcal, Protein: 8g, Carbohydrates: 65g, Fat: 20g, Fiber: 3g, Sodium: 400mg
Dish Characteristics:
- Rich and chocolatey flavor
- Soft and fluffy texture
- Great for breakfast or as a dessert option for a special occasion or weekend treat
- Can be served with various toppings to add flavor variations
User Comments:
- "These pancakes are amazing! The chocolate flavor is so rich and delicious." - John Doe
- "These pancakes are perfect for a weekend treat. My family loved them." - Jane Smith
- "I made these pancakes for my birthday breakfast and they were a hit! The texture is so soft and fluffy." - Michael Johnson
Special Precautions and Tips:
- Use a non-stick pan to ensure easy flipping of the pancakes.
- Do not overmix the pancake mixture to avoid tough pancakes.
- Adjust the heat of the pan to ensure even cooking and prevent burning.
- If desired, you can add other flavors such as vanilla extract or a small amount of almond extract to enhance the chocolate flavor.
