Ingredients and Weight:
- 8 large fresh peaches, peeled and sliced - 400 grams
- 1 stick of cinnamon (about 3 inches)
- 1/2 cup of sugar
- 1/2 cup of all-purpose flour
- 1/2 tsp baking powder
- 1 egg
- 1/4 cup of milk
- 2 tbsp butter, melted
- Pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, combine the peaches, cinnamon stick, and half of the sugar. Set aside for 15 minutes to let the flavors blend.
- In another bowl, mix the flour, baking powder, and remaining sugar. Add the egg, milk, and melted butter. Mix until well combined.
- Pour the peach mixture into a baking dish. Top with the cinnamon roll mixture.
- Place in the oven and bake for about 45 minutes or until golden brown and bubbling.
- Remove from the oven and let cool for about 10 minutes before serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 300kcal, Fat: 12g, Carbohydrates: 48g, Protein: 4g, Sodium: 200mg
Dish Characteristics:
- A sweet and savory combination of peaches and cinnamon rolls baked together.
- The dish has a rich and decadent taste that is perfect for any special occasion.
- The dish is easy to make and can be prepared in advance, making it a great choice for a busy day.
User Comments:
- "This dish was amazing! The combination of peaches and cinnamon rolls was a unique and delicious treat."
- "I made this for my family on a special occasion and they loved it. The dish was a hit!"
- "The flavors in this dish were so rich and decadent, it was like eating a dessert for dinner!"
Special Precautions and Tips:
- Make sure to use fresh peaches that are ripe and in season for the best flavor.
- If you cannot find a cinnamon stick, you can use ground cinnamon instead. However, the flavor may not be as strong.
- This dish can be prepared in advance and baked later, making it a great choice for busy days or special occasions.
