Ingredients and Weight:
- Graham cracker crumbs: 1 cup (120g)
- Melted unsalted butter: 1/4 cup (57g)
- Creamy peanut butter: 1 cup (240g)
- Granulated sugar: 1 cup (200g)
- Large eggs: 2
- Evaporated milk: 12 ounces (354ml)
- Vanilla extract: 1 teaspoon (5ml)
- Peanut butter chips: 1 cup (120g) (optional)
- Whipped cream: for topping (optional)
Preparation Time:
15 minutes
Cooking Time:
60 minutes (plus refrigeration time)
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a medium bowl. Press mixture into the bottom of a greased 9-inch pie plate.
- Bake for 10 minutes, then let cool completely.
- In a large bowl, beat peanut butter, sugar, and eggs until smooth.
- Slowly stir in evaporated milk and vanilla extract.
- If desired, stir in peanut butter chips.
- Pour filling into the cooled crust.
- Bake for 50 minutes, or until set.
- Refrigerate for at least 4 hours before serving.
- Top with whipped cream, if desired.
Nutritional Information:
Per slice (1/8 pie):
- Calories: 520
- Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 105mg
- Sodium: 270mg
- Carbohydrates: 58g
- Sugars: 42g
- Protein: 10g
Dish Characteristics:
- Creamy and fluffy filling
- Rich peanut butter flavor
- Graham cracker crust provides a crunchy base
- Can be topped with whipped cream or other toppings for extra decadence
User Comments:
- "This pie is absolutely amazing! The filling is so smooth and creamy, and the peanut butter flavor is perfect."
- "I made this for my family and they couldn't get enough of it. It's so delicious, yet so easy to make."
- "This pie is a must-try for any peanut butter lover. It's the perfect dessert for any occasion."
Special Precautions and Tips:
- Use a high-quality peanut butter for the best flavor.
- If you don't have evaporated milk, you can use regular milk instead.
- Let the pie cool completely before refrigerating for the best texture.
- If the filling is too thick, you can add a little more evaporated milk or water.
- If the filling is too thin, you can add a little more peanut butter or cornstarch.
