Ingredients and Weight:
- Sushi rice: 1 pound
- Seasoned rice vinegar: 1/4 cup
- Nori sheets, cut into strips: 8 sheets
- Dungeness crab, cooked and flaked: 8 ounces
- Avocado, ripe and peeled: 2
- Cucumber, peeled and sliced: 1
- Red onion, thinly sliced: 1/4
- Kewpie mayonnaise: 1/4 cup
- Sriracha sauce: to taste
- Soy sauce, for dipping: 4 tablespoons
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cook the sushi rice according to package directions, then season with rice vinegar.
- Spread a thin layer of rice on each nori strip.
- Top with crab, avocado, cucumber, and red onion.
- Drizzle with kewpie mayonnaise and sriracha to taste.
- Serve with soy sauce for dipping.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10 grams
- Protein: 20 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Deconstructed presentation offers a unique and visually appealing take on classic California roll sushi.
- Fresh, high-quality ingredients create a flavorful and satisfying dish.
- Customizable with your preferred toppings and sauces.
- Suitable as an appetizer, side dish, or main course.
User Comments:
- "I loved the creative presentation of this sushi! It was fun to build my own bites and the flavors were delicious."
- "The sushi rice was perfectly cooked and seasoned, and the toppings were so fresh and flavorful."
- "This is a great dish for sushi beginners or anyone who wants to try something different."
Special Precautions and Tips:
- Use sushi-grade fish if consuming raw.
- Handle nori sheets carefully to avoid tearing.
- Serve immediately for best flavor and texture.
- Adjust the amount of kewpie mayonnaise and sriracha to your desired level of spiciness.
