Deep-Dish Cast Iron Pizza

Ingredients and Weight:

1. Pizza dough: 2 lbs (approximately 900 grams)
2. Tomato sauce: 1 cup (approximately 250 ml)
3. Shredded mozzarella cheese: 1 lb (approximately 450 grams)
4. Sliced fresh mushrooms: ½ cup (approximately 120 ml)
5. Sliced black olives: ½ cup (approximately 80 grams)
6. Thinly sliced pepperoni: ½ lb (approximately 225 grams)
7. Dried oregano and basil: 1 teaspoon each
8. Salt and pepper: To taste

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20-25 minutes
• Total: 55-60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat oven to 450°F (230°C).
2. Prepare cast iron pizza pan by coating with nonstick cooking spray or olive oil.
3. Roll out pizza dough into a large circle and place into the prepared pizza pan, ensuring it covers the entire bottom of the pan.
4. Spread tomato sauce evenly over the pizza dough, leaving a border around the edges.
5. Top with shredded mozzarella cheese, followed by the sliced mushrooms, black olives, and pepperoni.
6. Sprinkle with dried oregano and basil, and season with salt and pepper.
7. Place in preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbling.
8. Remove from oven and let cool slightly before slicing and serving.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: Approximately 600-700 calories per serving (assuming 8 equal slices)
• Fat: 28-35 grams
• Carbohydrates: 55-65 grams
• Protein: 25-30 grams

Dish Characteristics:

• Deep-dish pizza with a crispy crust and hearty toppings.
• American-style pizza with a rich tomato base and classic toppings such as mozzarella, mushrooms, olives, and pepperoni.
• Customizable according to individual preferences.

User Comments:

1. "This pizza was delicious! The crust was crispy and the toppings were fresh and flavorful."
2. "I love the deep-dish format, it's perfect for sharing with friends and family."
3. "The pizza was easy to make and the ingredients were easy to find at my local supermarket."

Special Precautions and Tips:

• Be sure to preheat the oven and cast iron pizza pan to ensure a crispy crust.
• Use fresh ingredients for best results. If using canned or pre-sliced items, check their expiration dates for freshness.
• Adjust seasoning according to personal taste preferences.