Deep-Fried California Roll Rice Balls

Ingredients and Weight:

1. Sushi Rice: 500g
2. California Roll Ingredients (avocado, cucumber, crab meat): 200g
3. Panko Breadcrumbs: 1 cup
4. All-purpose flour: 1/2 cup
5. Egg: 1
6. Oil for deep frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare sushi rice according to package instructions. Set aside to cool.
2. In the meantime, prepare the California roll ingredients by mixing avocado, cucumber, and crab meat together.
3. When the rice is cool, take small portions and shape into balls.
4. Flatten each rice ball slightly and place a spoonful of the California roll filling in the center.
5. Seal the rice ball around the filling and shape into a round ball again.
6. Roll the rice balls in all-purpose flour, then dip in egg, and finally coat with panko breadcrumbs.
7. Heat oil for deep frying to medium-high heat. Fry the rice balls for about 5 minutes or until golden brown and crispy.
8. Remove from oil and drain on paper towels. Serve immediately.

Nutritional Information:

(Based on provided ingredients and general nutritional values)

• Calories: Approx. 450 calories per serving (considering deep frying may increase caloric content)
• Carbohydrates: 65g
• Protein: 12g
• Fat: 20g (including saturated fats)

Dish Characteristics:

• Crispy on the outside, soft on the inside.
• Combines the flavors of sushi with a fried dish for a unique American-style dish.
• Can be served as a snack or a light meal with dipping sauce on the side.

User Comments:

1. "Love the combination of sushi flavors in a fried rice ball!"
2. "Crispy and delicious, a great appetizer for any gathering."
3. "I was skeptical but this dish was a hit with my family."
4. "Perfect balance of flavors and textures."
5. "Would definitely make this again."

Special Precautions and Tips:

• Be careful when deep frying to avoid splashes of hot oil that could cause burns.
• Adjust the amount of filling according to preference.
• You can experiment with different types of breadcrumbs for a different crunchiness or flavor profile.
• Consider serving with a sweet and sour or ranch dipping sauce for added flavor.