Ingredients and Weight:
- Dandelion Greens: 500 grams (approximately 1 pound)
- All-Purpose Flour: 1 cup
- Breadcrumbs: 1/2 cup
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Egg: 2 (for binding)
- Vegetable Oil: for frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare dandelion greens by washing and drying them thoroughly. Remove any tough stems.
- In a bowl, mix together flour, breadcrumbs, salt, and pepper.
- Beat the eggs in a separate bowl until well combined.
- Dip the dandelion greens into the beaten egg, then into the flour mixture to coat evenly.
- Heat enough oil in a frying pan for deep frying.
- Carefully fry the coated dandelions until golden brown and crispy.
- Remove from oil and drain on paper towels.
- Serve immediately with your choice of dipping sauce or seasoning.
Nutritional Information:
- Calories: Each serving (depending on the amount fried) will contain approximately 300-400 calories.
- Fat: The fat content will depend on the amount of oil used during frying.
- Carbohydrates: From the flour and breadcrumbs used for coating.
- Protein: From the dandelion greens and eggs.
- Fiber: Dandelion greens are a good source of fiber.
Dish Characteristics:
- Unique flavor fusion of traditional American frying techniques with the unique flavor of dandelion greens.
- Crispy on the outside, retaining the freshness of the dandelion on the inside.
- A creative dish that offers a healthy and tasty alternative to traditional fried foods.
User Comments:
- "The dish was quite unique and had a great flavor combination."
- "I loved the crispy coating and the freshness of the dandelions."
- "The dish was a bit heavy on the calories, but overall it was quite tasty."
- "I would recommend pairing it with a lighter dipping sauce to balance out the richness."
- "A great dish for those looking for something different and creative."
Special Precautions and Tips:
- Make sure to wash and dry the dandelion greens thoroughly to ensure no excess moisture that could affect the frying process.
- Adjust the seasoning according to personal preference.
- Use a moderate amount of oil for frying to avoid making the dish too heavy in calories and fat content.
