Deep-Fried Hot Wings and Drumettes

Ingredients and Weight:

1. Chicken wings and drumettes: 800g
2. All-purpose flour: 1 cup
3. Salt: 1 tsp
4. Black pepper: 1 tsp
5. Paprika: 1 tbsp
6. Red pepper flakes: 1 tbsp
7. Cooking oil: 2 cups (for deep frying)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oil in a deep fryer or large pot to 375°F.
2. In a large bowl, combine the flour, salt, black pepper, paprika, and red pepper flakes. Mix well.
3. Dredge the chicken wings and drumettes in the flour mixture, ensuring they are coated evenly.
4. Once the oil is hot, carefully add the chicken pieces to the fryer or pot.
5. Deep fry for about 15 minutes or until the chicken is golden brown and cooked through.
6. Remove from the fryer and drain on a paper towel-lined plate.
7. Serve immediately with your choice of dipping sauce or condiments.

Nutritional Information:

• Calories: Approx. 600 calories per serving (based on a standard chicken wing recipe)
• Protein: Approx. 35g per serving
• Fat: Approx. 40g per serving (including saturated fat)
• Carbohydrates: Approx. 20g per serving (including starch from flour coating)

Dish Characteristics:

• Golden brown and crispy on the outside, juicy on the inside.
• Spicy and flavorful, with a kick of heat from the red pepper flakes.
• Serve as a starter or as part of a meal with other dishes.

User Comments:

1. "Love the crispy coating and the kick of spice! This is definitely a crowd-pleaser."
2. "The perfect combination of crispy and spicy! This dish is addictive."
3. "A classic American dish with a kick of heat that pairs perfectly with cold beer."

Special Precautions and Tips:

• Be careful when deep frying, as hot oil can be dangerous if not handled properly. Use a splatter screen or cover to protect from splashes.
• Adjust the amount of red pepper flakes to your desired level of heat or according to your guests' preferences.