Ingredients and Weight:
- Mushrooms: 500 grams
- All-purpose flour: 1 cup
- Egg: 2
- Milk: 1 cup
- Salt: 1 teaspoon
- Cooking oil: 1 liter (for deep frying)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Clean and slice the mushrooms into thin pieces.
- In a bowl, mix the flour, egg, milk, and salt to make a smooth batter.
- Heat the cooking oil in a deep pan or fryer.
- Dip the mushroom slices into the batter and then fry them in the hot oil until they turn golden brown.
- Remove the fried mushrooms from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Serve immediately with your choice of dipping sauce.
Nutritional Information:
- Calories: Approx. 400 per serving (based on a standard mushroom, flour, egg, and milk composition)
- Carbohydrates: 35g
- Protein: 12g
- Fat: 25g (including saturated fat)
- Fiber: 3g
Dish Characteristics:
- Crispy on the outside and tender on the inside.
- A perfect appetizer or side dish for any meal.
- Suitable for American taste with its simple yet delicious preparation method.
User Comments:
- "Love the crispy texture of the fried mushrooms. The dipping sauce was an excellent complement." - John Doe
- "The mushrooms were cooked to perfection. A must-try dish at your restaurant." - Jane Smith
- "The combination of mushrooms and the dipping sauce was delicious. I will definitely make this at home." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh mushrooms for best results.
- Do not overcrowd the pan when frying to ensure even cooking.
- Use a thermometer to monitor the temperature of the oil while deep frying to avoid burning the mushrooms.
- Consume immediately after frying to ensure the best taste and texture.
