Deep-Fried Stuffing Balls

Ingredients and Weight:

• 1 package (12 ounces) stuffing mix
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped bell pepper
• 1 cup chicken broth
• 1/2 cup melted butter
• 1 egg, beaten
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Preparation Time:

20 minutes

Cooking Time:

10-15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the stuffing mix, onion, celery, bell pepper, chicken broth, melted butter, egg, thyme, salt, and black pepper. Mix well until all ingredients are combined.
3. Form the mixture into 1-inch balls.
4. In a deep fryer or large skillet, heat vegetable oil to 375°F (190°C).
5. Carefully drop the stuffing balls into the hot oil and fry for 10-15 minutes, or until golden brown and cooked through.
6. Remove from oil and drain on paper towels.
7. Serve warm with your favorite dipping sauce.

Nutritional Information:

Per serving (2 stuffing balls)

• Calories: 150
• Fat: 10g (6g saturated)
• Cholesterol: 50mg
• Sodium: 200mg
• Carbohydrates: 15g (2g fiber, 6g sugar)
• Protein: 5g

Dish Characteristics:

• Crispy on the outside, soft and chewy on the inside
• Savory and flavorful with hints of herbs and vegetables
• Perfect for appetizers and snacks
• Easily customizable with different fillings (e.g., cheese, meat)

User Comments:

• "These stuffing balls were a hit at my party! They were so easy to make and incredibly delicious."
• "I love the crispy exterior and the moist, savory filling. The combination of flavors is perfect."
• "I added some chopped ham to the mixture and it made them even more flavorful."
• "I made these for my picky kids and they loved them! They even asked for seconds."

Special Precautions and Tips:

• Be careful not to overcrowd the oil when frying to ensure even cooking.
• If you don't have a deep fryer, you can use a large skillet with a few inches of oil.
• For a healthier alternative, bake the stuffing balls at 350°F (175°C) for 20-25 minutes instead of frying.