Ingredients and Weight:
- Whole turkey: 12-14 pounds
- Kosher salt: 1/2 cup
- Olive oil: 1/4 cup
- Dried sage: 1 tablespoon
- Dried thyme: 1 tablespoon
- Dried rosemary: 1 tablespoon
- Freshly ground black pepper: 1 teaspoon
Preparation Time:
1 hour
Cooking Time:
3-4 hours
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Remove the turkey from the refrigerator 1 hour before cooking to bring it to room temperature.
- In a large bowl, whisk together the salt, olive oil, sage, thyme, rosemary, and black pepper.
- Pat the turkey dry with paper towels and brush with the marinade all over.
- Place the turkey in a large roasting pan and let it marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Preheat the oven to 350°F (175°C).
- Roast the turkey for 3-4 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Let the turkey rest for 20 minutes before carving and serving.
Nutritional Information:
Per serving (1/8 of the turkey):
- Calories: 300
- Fat: 15 grams
- Protein: 30 grams
- Carbohydrates: 0 grams
Dish Characteristics:
- Crispy, golden-brown skin
- Juicy and flavorful meat
- Perfect for a special occasion dinner
User Comments:
- "This marinade was incredible! It gave the turkey so much flavor and made it incredibly juicy."
- "I've tried many turkey marinades before, but this one is by far the best. It's so easy to make and the results are amazing."
- "This recipe was a lifesaver for my Thanksgiving dinner. The turkey turned out perfectly and everyone loved it."
Special Precautions and Tips:
- Make sure to use a large roasting pan to accommodate the turkey.
- If the turkey is not completely thawed, it will take longer to cook.
- To ensure that the turkey is cooked evenly, rotate it every hour.
- Let the turkey rest before carving to allow the juices to redistribute.
