Ingredients and Weight:
- 1 box (14 oz) of assorted candy bars (such as Snickers, Twix, Milky Way)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup milk
- 1 egg
- Vegetable oil for frying
Preparation Time:
15 minutes
Cooking Time:
5 minutes per batch
Difficulty Level:
3 (moderate)
Preparation Method Steps:
- Unwrap the candy bars and cut them into 1-inch pieces.
- In a shallow bowl, combine the flour, sugar, baking powder, and baking soda.
- In a separate bowl, whisk together the milk and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Dip the candy bar pieces into the batter, coating them completely.
- Heat the vegetable oil in a deep fryer or large pot to 375°F.
- Carefully drop the battered candy bars into the hot oil and fry for 2-3 minutes, or until golden brown.
- Transfer the fried candy bars to a paper towel-lined plate to drain.
- Serve warm or at room temperature.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Carbohydrates: 45 grams
- Protein: 5 grams
Dish Characteristics:
- Crispy and golden brown exterior
- Chewy and gooey candy bar filling
- Perfect for parties or as a dessert
User Comments:
- "These deep fried candy bars are a hit every time I make them!"
- "The batter is the perfect balance of crispy and fluffy."
- "The gooey candy bar filling is so indulgent."
- "I love the variety of candy bars that can be used in this recipe."
- "These are a must-try for any chocolate lover."
Special Precautions and Tips:
- Be careful when frying the candy bars as the hot oil can splatter.
- Use a deep fryer or large pot with high sides to prevent the oil from overflowing.
- Do not overcrowd the pot with candy bars, as this can lower the oil temperature and make the candy bars soggy.
- Fry the candy bars in batches to avoid overloading the oil.
- Serve the Deep Fried Candy Bars immediately for the best flavor and texture.
