Deep Fried French Toast

Ingredients and Weight:

• 1 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 large egg
• 1 cup whole milk
• 1/2 cup heavy cream
• 8 slices thick-cut brioche bread (1 inch thick)
• Vegetable oil, for frying
• Powdered sugar, for dusting

Preparation Time:

15 minutes

Cooking Time:

5 minutes per side

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a shallow bowl, whisk together the flour, cinnamon, nutmeg, vanilla, and salt.
2. In a separate bowl, whisk together the egg, milk, and heavy cream.
3. Dip each slice of bread into the egg mixture, ensuring it is thoroughly coated.
4. Dredge the soaked bread in the flour mixture, pressing lightly to adhere.
5. In a deep fryer or large saucepan, heat the vegetable oil to 375°F (190°C).
6. Carefully drop the breaded bread slices into the hot oil.
7. Fry for 2-3 minutes per side, or until golden brown and crispy.
8. Remove the French toast from the oil and drain on paper towels.
9. Sprinkle with powdered sugar before serving.

Nutritional Information:

Per slice:

• Calories: 350
• Fat: 15g
• Carbohydrates: 45g
• Protein: 10g

Dish Characteristics:

• Crispy and golden brown exterior
• Soft and fluffy interior
• Sweet and cinnamon-spiced flavor
• Indulgent and comforting

User Comments:

• "The best French toast I've ever had! The crispy coating and fluffy center are perfect."
• "I love the cinnamon and nutmeg flavors. It's so warm and comforting."
• "This is a great recipe for a special breakfast or brunch. It's easy to make and always impresses guests."
• "I added some sliced bananas and caramel sauce to mine. It was amazing!"
• "I used sourdough bread instead of brioche. It turned out just as delicious."

Special Precautions and Tips:

• Heat the oil to the correct temperature before frying to ensure even cooking.
• Use a slotted spoon to remove the French toast from the oil to avoid splattering.
• Let the French toast rest for a few minutes before dusting with powdered sugar. This will prevent the sugar from melting.
• Enjoy the French toast immediately for the best texture.