Ingredients and Weight:
- 1 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 large egg
- 1 cup whole milk
- 1/2 cup heavy cream
- 8 slices thick-cut brioche bread (1 inch thick)
- Vegetable oil, for frying
- Powdered sugar, for dusting
Preparation Time:
15 minutes
Cooking Time:
5 minutes per side
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a shallow bowl, whisk together the flour, cinnamon, nutmeg, vanilla, and salt.
- In a separate bowl, whisk together the egg, milk, and heavy cream.
- Dip each slice of bread into the egg mixture, ensuring it is thoroughly coated.
- Dredge the soaked bread in the flour mixture, pressing lightly to adhere.
- In a deep fryer or large saucepan, heat the vegetable oil to 375°F (190°C).
- Carefully drop the breaded bread slices into the hot oil.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the French toast from the oil and drain on paper towels.
- Sprinkle with powdered sugar before serving.
Nutritional Information:
Per slice:
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Protein: 10g
Dish Characteristics:
- Crispy and golden brown exterior
- Soft and fluffy interior
- Sweet and cinnamon-spiced flavor
- Indulgent and comforting
User Comments:
- "The best French toast I've ever had! The crispy coating and fluffy center are perfect."
- "I love the cinnamon and nutmeg flavors. It's so warm and comforting."
- "This is a great recipe for a special breakfast or brunch. It's easy to make and always impresses guests."
- "I added some sliced bananas and caramel sauce to mine. It was amazing!"
- "I used sourdough bread instead of brioche. It turned out just as delicious."
Special Precautions and Tips:
- Heat the oil to the correct temperature before frying to ensure even cooking.
- Use a slotted spoon to remove the French toast from the oil to avoid splattering.
- Let the French toast rest for a few minutes before dusting with powdered sugar. This will prevent the sugar from melting.
- Enjoy the French toast immediately for the best texture.