Ingredients and Weight
- Baby spinach, 1 pound
- All-purpose flour, 1 cup
- Cornstarch, 1/2 cup
- Baking powder, 1 teaspoon
- Salt, 1/2 teaspoon
- Black pepper, 1/4 teaspoon
- Egg, 1 large
- Milk, 1 cup
- Panko breadcrumbs, 1 cup
- Vegetable oil, for frying
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Difficulty Level: Easy (1/5)
Preparation Method Steps
- Wash and dry the spinach. Remove any tough stems.
- In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper.
- In a separate bowl, whisk together the egg and milk.
- Dip the spinach leaves into the wet mixture, then coat them in the breadcrumb mixture.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the spinach leaves for 1-2 minutes per side, or until golden brown and crispy.
- Drain the spinach leaves on paper towels before serving.
Nutritional Information
- Calories: 150
- Fat: 10g
- Carbohydrates: 15g
- Protein: 5g
- Fiber: 2g
Dish Characteristics
- Crispy and flavorful
- Perfect as an appetizer or side dish
- Greens-themed, making it visually appealing
- Suitable for American taste preferences
User Comments
- "These spinach fritters are so addictive! They're crispy on the outside and tender on the inside."
- "The perfect way to get your greens in! Kids and adults alike will love them."
- "A great appetizer for any party or gathering."
Special Precautions and Tips
- Be sure to dry the spinach thoroughly before frying to prevent the oil from splattering.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs instead.
- Serve the spinach leaves immediately with your favorite dipping sauce.
