Ingredients and Weight:
- Turkey breast: 2kg (about 4½ pounds)
- All-purpose flour: 2 cups
- Cornstarch: 1 cup
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Paprika: 1 tablespoon
- Vegetable oil: Enough for deep frying
- Breadcrumbs: 1 cup
- Eggs: 2 (for binding)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including marinating time)
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Marinate the turkey breast with salt, black pepper, and paprika for about 30 minutes.
- In a separate bowl, mix the flour, cornstarch, and breadcrumbs.
- Beat the eggs in a shallow bowl.
- Dredge the turkey breast in the egg, then in the flour mixture. Ensure both sides are coated evenly.
- Heat enough vegetable oil in a deep fryer or large pot to deep fry the turkey.
- Deep fry the turkey breast until golden brown and cooked through. This should take about 15 minutes.
- Remove and drain excess oil. Serve immediately.
Nutritional Information:
(Nutritional information may vary depending on the specific ingredients used)
- Calories: Approx. 600 calories per serving (without considering the oil used for frying)
- Fat: 22g
- Carbohydrates: 45g
- Protein: 36g
Dish Characteristics:
- Golden brown and crispy on the outside, juicy on the inside.
- A classic American dish with a rich flavor that is perfect for any gathering.
- The rub seasoning adds a unique flavor that is both savory and slightly spicy.
User Comments:
- "The flavor was outstanding! The rub seasoning really gave the dish a unique taste." - John Doe
- "The texture was perfect - crispy on the outside and juicy on the inside." - Jane Smith
- "This is a great dish to serve during the holidays. My family loved it!" - Michael Johnson
Special Precautions and Tips:
- Use a deep fryer or a large pot to ensure there is enough space for the turkey to cook evenly.
- Keep an eye on the oil temperature to prevent burning or undercooking.
- Be careful when handling hot oil and hot fried food to avoid any accidents.
- Adjust the seasoning according to personal preference.
