Deer Chop Hurry

Ingredients and Weight:

1. Deer meat - 500 grams (easily available in supermarkets in the United States)
2. Red bell peppers - 2 (for color and flavor)
3. Garlic - 5 cloves
4. Ginger - 1 small piece
5. Soy sauce - 3 tablespoons
6. Brown sugar - 2 tablespoons
7. Sesame oil - 1 tablespoon
8. Rice wine or white wine vinegar - 2 tablespoons
9. Salt and pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 1 hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Clean and cut the deer meat into thin pieces. Marinate with a little salt and pepper for 10 minutes.
2. In a separate bowl, mix the soy sauce, brown sugar, rice wine vinegar, and sesame oil together to make a sauce. Set aside.
3. Heat a pan with some oil and fry the deer meat until it turns golden brown. Remove and set aside.
4. In the same pan, add the garlic and ginger and fry for a minute. Then add the red bell peppers and continue frying for another minute.
5. Pour the sauce into the pan and let it simmer for a few minutes until the sauce reduces and thickens.
6. Combine the deer meat back into the pan and mix well with the sauce, ensuring all pieces are coated evenly.
7. Serve hot with rice or noodles.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 350
• Protein: 30g
• Fat: 20g
• Carbohydrates: 15g
• Fiber: 3g

Dish Characteristics:

• Unique flavor combination of sweet and sour with a touch of heat from the peppers.
• The dish showcases the tenderness of deer meat combined with the flavors of garlic and ginger, making it a satisfying yet light meal.

User Comments:

1. "Deer meat was very tender and had a unique flavor that paired well with the sauce."
2. "Love the combination of red bell peppers and the sauce; it gives the dish a unique flavor profile."
3. "The dish was a bit spicy for my taste, but overall it was quite enjoyable."

Special Precautions and Tips:

• Ensure the deer meat is fresh and of good quality for best results.
• Adjust the seasoning according to individual taste preferences, especially the amount of red bell peppers for a spicier or milder dish.