Delaware Blue Crab Boil

Ingredients and Weight:

• 48 fresh Delaware blue crabs (about 2 pounds each), live
• 12 ears of corn, husked and cut in half
• 24 small red potatoes, washed
• 2 pounds of smoked sausage, cut into 1-inch pieces
• 12 tablespoons of Old Bay seasoning
• 24 ounces of beer
• 1 gallon of water
• 1 cup of white vinegar
• 1/2 cup of lemon juice
• 1/4 cup of salt
• 1/4 cup of sugar

Preparation Time:

15 minutes

Cooking Time:

2 hours

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Fill a large pot with water and bring to a boil. Add the Old Bay seasoning, beer, vinegar, lemon juice, salt, and sugar. Stir until dissolved.
2. Add the crabs, corn, potatoes, and sausage to the boiling water.
3. Reduce heat to medium and simmer for 2 hours, or until the crabs are cooked through.
4. Remove the crabs from the pot and let cool for a few minutes before serving.

Nutritional Information:

• Calories: 500 per serving
• Fat: 20 grams
• Carbohydrates: 50 grams
• Protein: 30 grams

Dish Characteristics:

• Rich and savory
• Sweet and tangy
• Spicy and herbaceous

User Comments:

• "This crab boil is amazing! The crabs are so flavorful and the corn and potatoes are cooked perfectly."
• "I love the Old Bay seasoning in this dish. It gives it a great crab house flavor."
• "This is the perfect dish for a summer party. It's easy to make and everyone loves it."

Special Precautions and Tips:

• Be sure to wash the crabs thoroughly before cooking to remove any sand or grit.
• Do not overcook the crabs, or they will become tough and rubbery.
• Serve the crab boil immediately with melted butter, lemon wedges, and cocktail sauce.