Delectable Prime Rib au Jus

Ingredients and Weight:

• 1 (4-5 pound) bone-in prime rib roast, trimmed of excess fat
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 onion, thinly sliced
• 2 carrots, peeled and cut into chunks
• 2 celery stalks, cut into chunks
• 3 cloves garlic, minced
• 1 cup red wine
• 2 cups beef broth
• 1/4 cup flour
• 1/4 cup water
• 1/2 cup chopped fresh parsley

Preparation Time:

• 20 minutes

Cooking Time:

• 2-3 hours

Difficulty Level:

• 3 (Medium)

Preparation Method Steps:

1. Preheat oven to 450°F (230°C).
2. Rub the prime rib roast with olive oil, salt, and pepper.
3. Heat a large skillet over medium heat. Sear the roast on all sides until browned.
4. Remove the roast from the skillet and place it in a roasting pan.
5. Add the onion, carrots, celery, and garlic to the skillet and sauté until softened.
6. Add the red wine and let it simmer until reduced by half.
7. Add the beef broth to the skillet and bring to a boil.
8. In a small bowl, whisk together the flour and water to form a slurry.
9. Gradually add the slurry to the boiling liquid, stirring constantly until thickened.
10. Pour the sauce over the roast and return it to the oven.
11. Roast for 2-3 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
12. Let the roast rest for 10-15 minutes before slicing and serving.

Nutritional Information:

• Calories: 450 per serving (8 servings)
• Fat: 20 grams
• Protein: 40 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Tender and juicy prime rib
• Rich and flavorful au jus sauce
• Perfect for a special occasion dinner

User Comments:

• "This prime rib was absolutely delicious! The au jus sauce was the perfect accompaniment."
• "I cooked this for my family for Christmas dinner and they loved it. It was so easy to prepare."
• "I've made this recipe multiple times and it's always a crowd-pleaser."

Special Precautions and Tips:

• Use a meat thermometer to ensure that the prime rib is cooked to your desired doneness.
• Let the roast rest before slicing to allow the juices to redistribute.
• Serve the prime rib with your favorite sides, such as roasted potatoes, asparagus, or Yorkshire pudding.