Delicata Squash Gratin

Ingredients and Weight:

• Delicata squash (3 pounds)
• Butter (1/4 cup)
• Onion (1 medium, chopped)
• Garlic (2 cloves, minced)
• Vegetable broth (3 cups)
• Heavy cream (1 cup)
• Parmesan cheese (1/2 cup)
• Gruyère cheese (1/2 cup)
• Breadcrumbs (1/2 cup)
• Fresh herbs (such as thyme, rosemary, or sage, optional)
• Salt and pepper to taste

Preparation Time:

• 30 minutes

Cooking Time:

• 1 hour 15 minutes

Difficulty Level:

• 2 out of 5 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Cut the squash in half lengthwise and scoop out the seeds. Use a spoon or fork to score the inside of the squash halves.
3. In a skillet, melt the butter and sauté the onion and garlic until softened. Stir in the vegetable broth and bring to a simmer.
4. Pour the vegetable broth mixture into a 9x13 inch baking dish. Place the squash halves in the dish and bake for 45-60 minutes, or until tender.
5. While the squash is baking, prepare the gratin topping. In a bowl, combine the heavy cream, Parmesan cheese, Gruyère cheese, breadcrumbs, and herbs (if using). Season with salt and pepper to taste.
6. Remove the squash from the oven and spread the gratin topping evenly over the squash. Return to the oven and bake for 15-20 minutes more, or until bubbly and golden brown.
7. Let cool for a few minutes before serving.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15 grams
• Protein: 10 grams
• Carbohydrates: 25 grams
• Fiber: 5 grams

Dish Characteristics:

• Creamy and flavorful
• Sweet and savory flavors
• Colorful and visually appealing
• Ideal as a side dish or light main course

User Comments:

• "This dish is amazing! The squash is so tender and the gratin topping is to die for."
• "I love how this dish combines the sweetness of the squash with the richness of the gratin."
• "This is a perfect dish for a special occasion, but it's easy enough to make for a weeknight meal."

Special Precautions and Tips:

• Be careful when cutting the squash, as it can be slippery.
• If you don't have a baking dish, you can prepare the gratin in a skillet or Dutch oven.
• Leftover gratin can be reheated in the oven or microwave.