Delicious Ahi Fish Burgers with Chives

Ingredients and Weight:

• 2 pounds ahi tuna, fresh or frozen and thawed
• 1/2 cup mayonnaise
• 1/4 cup finely chopped chives
• 1/4 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 hamburger buns
• Optional toppings: lettuce, tomato, onion, avocado, tartar sauce

Preparation Time:

• 15 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the ahi tuna, mayonnaise, chives, panko breadcrumbs, Parmesan cheese, egg, lemon juice, salt, and pepper. Mix well until combined.
2. Form the tuna mixture into 8 patties.
3. Heat a grill or grill pan over medium heat. Brush the patties with oil.
4. Grill the patties for 3-4 minutes per side, or until cooked through.
5. Serve the ahi fish burgers on hamburger buns with your desired toppings.

Nutritional Information:

• Calories: 350 per burger
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Flavorful and juicy
• Omega-3 rich
• Easy to make
• Versatile and customizable

User Comments:

• "These burgers were amazing! I loved the combination of ahi tuna and chives."
• "The burgers were so tender and flavorful. I would definitely make them again."
• "The perfect dish for a summer cookout."
• "My family loved these burgers. They were a hit!"
• "I added avocado and tartar sauce to my burger and it was delicious."

Special Precautions and Tips:

• Use fresh ahi tuna if possible, as frozen tuna may have a stronger fishy flavor.
• Make sure the tuna patties are cooked through before serving.
• Serve the burgers immediately after grilling.