Ingredients and Weight:
- Long-grain rice: 2 cups (400g)
- Chicken broth: 1 3/4 cups (450ml)
- Onion, chopped: 1 medium (150g)
- Garlic, minced: 4 cloves (12g)
- Butter: 2 tablespoons (30g)
- Sliced almonds: 1/2 cup (75g)
- Dried cranberries: 1/4 cup (40g)
- Ground cumin: 1 teaspoon (2g)
- Ground coriander: 1 teaspoon (2g)
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Rinse the rice under cold water until the water runs clear.
- In a large saucepan, heat the butter over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the rice and stir to coat. Cook for 1 minute, stirring constantly.
- Add the chicken broth, cumin, coriander, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- While the rice is cooking, toast the almonds in a small skillet over medium heat until fragrant, about 2-3 minutes.
- Once the rice is cooked, fluff it with a fork and transfer it to a serving dish.
- Top with the toasted almonds, cranberries, and any additional seasonings desired.
Nutritional Information:
Per serving:
- Calories: 240
- Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 260mg
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 4g
- Protein: 6g
Dish Characteristics:
- Fluffy and flavorful rice dish
- Sweet and nutty notes from almonds and cranberries
- Aromatic with cumin and coriander
- Suitable as a side dish or main course
User Comments:
- "This pilaf was easy to make and so delicious! The combination of almonds and cranberries was perfect."
- "I love the subtle flavors in this dish. It's hearty and flavorful without being overpowering."
- "I made this for a dinner party and it was a hit! Everyone raved about how tasty it was."
Special Precautions and Tips:
- To make a vegetarian version, substitute vegetable broth for chicken broth.
- For a more intense flavor, use toasted basmati rice.
- Add additional seasonings to taste, such as saffron, turmeric, or garam masala.
