Ingredients and Weight:
- 2 (14-ounce) cans of artichoke hearts, drained and chopped
- 1 (8-ounce) package of cream cheese, softened
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh chives
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, chives, and parsley.
- Season with salt and pepper to taste.
- Spread the mixture into a small baking dish.
- Bake for 15 minutes, or until bubbly and hot.
- Serve with your favorite dippers, such as crackers, chips, or bread.
Nutritional Information:
- Calories: 130 per serving (1/8 of the recipe)
- Fat: 9 grams
- Carbohydrates: 12 grams
- Protein: 4 grams
Dish Characteristics:
- Creamy and flavorful
- Perfect for parties or gatherings
- Can be made ahead of time and reheated before serving
User Comments:
- "This artichoke dip is amazing! It's so creamy and flavorful."
- "I love that this dip is so easy to make. I always have it on hand for parties."
- "This is the best artichoke dip I've ever had. I always get compliments when I serve it."
- "I love that this dip can be made ahead of time. It makes it so easy to entertain."
- "This dip is a crowd-pleaser. It's always a hit with my guests."
Special Precautions and Tips:
- Be sure to drain the artichoke hearts well before chopping them.
- If you don't have fresh chives or parsley, you can use dried herbs instead.
- You can also add other ingredients to this dip, such as chopped roasted red peppers, sun-dried tomatoes, or even cooked bacon.
