Ingredients and Weight:
- 2 cups (250g) all-purpose flour
- 3 tablespoons (45g) sugar
- 2 teaspoons (10g) baking powder
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2.5g) salt
- 1 large egg
- 2 cups (480ml) buttermilk
- 1/4 cup (60ml) unsalted butter, melted
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the egg, buttermilk, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Heat a greased griddle or non-stick pan over medium heat.
- Drop 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side or until golden brown.
Nutritional Information:
- Calories: 250kcal per pancake
- Carbohydrates: 40g
- Protein: 8g
- Fat: 10g
Dish Characteristics:
- Fluffy and tender interior
- Crispy and golden-brown exterior
- Buttery and rich flavor
User Comments:
- "These pancakes are simply delightful! The perfect combination of fluffy and crispy."
- "I love the buttermilk flavor. It makes the pancakes so moist."
- "They are so easy to make. I'm not a professional chef, but I can still whip these up with no problem."
- "My kids absolutely adore them. They request these pancakes for breakfast every weekend."
- "I enjoy adding fresh fruit and whipped cream on top. It elevates the dish to another level."
Special Precautions and Tips:
- Do not overmix the batter, as it can result in tough pancakes.
- If the batter is too thick, add a little more buttermilk. If it's too thin, add a little more flour.
- Be sure to grease the griddle or pan well to prevent sticking.
- Cook the pancakes over medium heat to prevent burning.
