Ingredients and Weight
For the cake:
* 1 box yellow cake mix
* Water, oil, and eggs as per package directions
For the caramel:
* 1 cup brown sugar
* 1/4 cup butter
* 1/4 cup milk
* 1/2 teaspoon vanilla extract
For the apple filling:
* 2 apples, peeled and diced
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1 tablespoon sugar
For the cream cheese frosting
* 8 ounces cream cheese, softened
* 1/2 cup butter, softened
* 1 cup confectioners' sugar
* 1 teaspoon vanilla extract
Preparation Time: 20 minutes
Cooking Time: 30-35 minutes
Difficulty Level: 2
Preparation Method Steps:
- Make the cake: Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a large bowl, combine the cake mix, water, oil, and eggs as per package directions. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Make the caramel: In a medium saucepan, combine the brown sugar, butter, milk, and vanilla extract. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 2-3 minutes, or until thickened.
- While the cake is baking, make the apple filling: In a small bowl, combine the apples, cinnamon, nutmeg, and sugar. Toss to coat.
- Once the cake is done, make the cream cheese frosting: In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add the confectioners' sugar and vanilla extract, mixing until well combined.
- Poke holes in the cake: Use a fork or skewer to poke holes all over the surface of the warm cake.
- Pour the caramel over the cake: Evenly pour the warm caramel over the poked cake.
- Spread the apple filling over the caramel: Spread the apple filling evenly over the caramel.
- Frost the cake: Spread the cream cheese frosting over the apple filling.
- Refrigerate: Refrigerate the cake for at least 4 hours, or overnight, before serving.
Nutritional Information:
Per Serving (1/8 of cake):
- Calories: 450
- Fat: 20g
- Protein: 5g
- Carbohydrates: 60g
Dish Characteristics:
- Sweet and decadent
- Rich caramel and apple flavors
- Creamy and moist cream cheese frosting
- Perfect for special occasions or dessert parties
User Comments:
- "This cake is amazing! The caramel and apples are a perfect combination."
- "The frosting is so creamy and delicious. It's the perfect complement to the cake."
- "I made this cake for a birthday party and it was a huge hit! Everyone loved it."
- "This is one of my favorite cakes. It's so easy to make and always comes out perfect."
- "I highly recommend this cake to anyone who loves caramel and apple desserts."
Special Precautions and Tips:
- To make a gluten-free cake, use a gluten-free cake mix.
- To make a dairy-free cake, use dairy-free butter, milk, and cream cheese.
- If you don't have a 9x13 inch baking pan, you can use a 9x9 inch pan. The cake will be slightly thicker.
- If the caramel becomes too thick while you're pouring it over the cake, add a little bit of water and stir until smooth.
- Refrigerate the cake for at least 4 hours, or overnight, before serving to allow the flavors to meld and the frosting to set.
