Ingredients and Weight:
- Flank steak (1.5 lbs)
- Lime juice (1/2 cup)
- Orange juice (1/4 cup)
- Soy sauce (1/4 cup)
- Cilantro (1/2 cup, chopped)
- Garlic (6 cloves, minced)
- Cumin (2 teaspoons)
- Oregano (1 teaspoon)
- Salt and pepper (to taste)
- Tortillas (8 count)
- Toppings (optional): salsa, guacamole, sour cream
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the flank steak, lime juice, orange juice, soy sauce, cilantro, garlic, cumin, oregano, salt, and pepper. Marinate for at least 30 minutes.
- Heat a grill or grill pan over medium-high heat.
- Remove the steak from the marinade and grill for 5-7 minutes per side, or until desired doneness.
- Let the steak rest for 10 minutes before slicing against the grain.
- Serve the sliced carne asada in tortillas with your desired toppings.
Nutritional Information:
- Calories: 350 per serving
- Protein: 25 grams
- Carbohydrates: 30 grams
- Fat: 15 grams
Dish Characteristics:
- Tender and flavorful flank steak
- Zesty and aromatic marinade
- Traditional Mexican flavors with a twist of citrus
- Ideal for tacos, burritos, or as a main course
User Comments:
- "The carne asada was amazing! The marinade was perfectly balanced and gave the steak a delicious flavor." - Sarah
- "I've tried many carne asada recipes, but this one is my favorite. It's so easy to make and always turns out delicious." - John
- "The combination of lime, orange, and soy sauce in the marinade really elevates the flavor of the steak." - Emily
Special Precautions and Tips:
- Marinate the steak for at least 30 minutes to allow the flavors to penetrate.
- Do not overcook the steak, as it will become tough.
- Let the steak rest before slicing to allow the juices to redistribute.
