Ingredients and Weight:
- 8 oz. (227g) plain cornflakes
- 10 oz. (284g) dark chocolate, melted
- 6 oz. (170g) unsalted butter, softened
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1 cup all-purpose flour
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a bowl, combine cornflakes and melted chocolate. Let stand for 5 minutes.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in baking powder and salt.
- Gradually add flour, mixing well after each addition.
- Combine cornflake mixture with the butter mixture.
- Drop by spoonful onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 450
- Fat: 26g
- Carbohydrates: 46g
- Protein: 6g
Dish Characteristics:
- Rich and chocolatey flavor with a crispy cornflake exterior and soft, cake-like interior.
- Suitable for American taste with its simple yet decadent flavor profile.
- An ideal dessert for chocolate lovers and those who appreciate unique combinations of flavors.
User Comments:
- "These were so good! The combination of chocolate and cornflakes was unexpected but really worked." - John Doe
- "A wonderful dessert! The cakes were crispy on the outside and soft on the inside, with a rich chocolate flavor." - Jane Smith
- "I made these for my family and they loved them! A great way to use up leftover cornflakes." - Emily Johnson
Special Precautions and Tips:
- Be sure to use plain cornflakes and not the ones coated in sugar or other flavors.
- Melt the chocolate properly to ensure a smooth texture.
- Do not overmix the batter to avoid toughness.
- For best results, use a toothpick to check if the cakes are done baking before removing them from the oven.
