Delicious Egg Salad

Ingredients and Weight:

• Eggs: 8 (hard-boiled)
• Mayonnaise: 1 cup
• Celery: 1 bunch (chopped)
• Salt: 1/2 teaspoon
• Black pepper: 1/4 teaspoon (ground)
• White bread breadcrumbs: 1/2 cup (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes (hard-boiling eggs)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Hard-boil the eggs for 12-15 minutes, then let them cool.
2. Peel the eggs and cut them into small pieces.
3. In a large bowl, combine the chopped eggs, mayonnaise, celery, salt, and black pepper. Mix well.
4. Add the breadcrumbs (if using) and mix again.
5. Serve immediately or chill in the refrigerator for later.

Nutritional Information: (Based on average values; actual nutrition facts may vary)

• Calories: Approx. 300 calories per serving (assuming a serving size of 1/8 of the recipe)
• Fat: Approx. 24g
• Carbohydrates: Approx. 6g
• Protein: Approx. 12g

Dish Characteristics:

• The key feature of this dish is its creamy, rich flavor due to the combination of hard-boiled eggs and mayonnaise.
• The addition of celery gives it a crunchy texture and fresh taste.
• It's a classic American dish that's perfect for a light meal or as a side dish.

User Comments:

1. "This is an excellent recipe! The egg salad is creamy and delicious."
2. "Love the addition of celery for a crunchy texture."
3. "A classic American dish that's perfect for any occasion."
4. "I added some diced ham to make it more hearty."
5. "Great recipe for a quick and easy meal."

Special Precautions and Tips:

• Make sure to hard-boil the eggs for the full recommended time to ensure they are cooked through.
• Adjust the seasoning according to your preference (more salt or pepper if desired).
• If you want to add more protein or texture, consider adding diced ham or chicken to the egg salad mixture during step 4.