Ingredients and Weight:
- 1 cup gluten-free flour blend (can be found in supermarkets)
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract (optional)
- 1 pinch of salt
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the gluten-free flour blend, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well until there are no clumps.
- Add the vegetable oil or melted butter and mix until combined.
- Heat a non-stick pan over medium heat. Pour the pancake mixture onto the pan in circular motions to create round pancakes.
- Flip the pancakes when they are bubbling on the surface and golden brown on the bottom.
- Continue until all the mixture is used up. Serve with butter and your preferred toppings such as fresh fruit or maplesyrup.
Nutritional Information: (per pancake)
Calories: Approx. 200-250 (depending on the toppings)
Fat: Approx. 10-15g
Carbohydrates: Approx. 30-40g
Protein: Approx. 5-8g
Dish Characteristics:
- Gluten-free for those with celiac disease or gluten sensitivity.
- Soft and fluffy texture with a slightly crispy exterior.
- Can be customized with various toppings to suit different tastes.
User Comments:
- "These pancakes are delicious! The texture is perfect and they are easy to make." - John Doe
- "I love the fact that these are gluten-free. They taste just like regular pancakes!" - Jane Smith
- "Great recipe for a weekend breakfast! The kids loved them too." - Michael Johnson
Special Precautions and Tips:
- Make sure to use a gluten-free flour blend to ensure the dish is suitable for those with gluten sensitivity or celiac disease.
- Use a non-stick pan to ensure the pancakes don't stick to the pan while cooking.
- Adjust the heat of the pan to medium to avoid burning the pancakes.
